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Swirl popsicles8/5/2023 Pour this mixture into your popsicle molds. Look at you with your alluring blue and white swirls! You want patches of white yogurt and patches of violet blueberry specks for prettiness. To create this tie-dye swirly look, mix the yogurt and blended blueberries together very lightly. I like using 0% Plain Organic Greek yogurt, but a low fat or full fat variety works too! Adding a greek yogurt adds a little additional protein. Finally add Organic Greek Yogurt as your last ingredient. If you’re using a sweeter fruit like dark sweet cherries, you can reduce the amount of honey. You don’t need much just a little something to sweeten up the tart berries AND tart yogurt. To the blended blueberries, add a little liquid sweetener like raw, organic honey. Ґ Peaches, Kiwi or any other seasonal organic fruit!.Guess what? You can use another fruit! I’ve made these popsicles with: Simply blend the blueberries up into a juicy smoothie consistency. The first ingredient is, you guessed it, fresh organic blueberries. Voila! A creamy yogurt popsicle filled with sweet blueberries. A frozen yogurt popsicle of sorts – Check. Plain Organic Greek Yogurt – Check. Organic Blueberries – Check. be sure to try the peach, raspberry & vanilla swirl Fruit Twister ice pops. As I took the 5th or 6th bite of my Greek yogurt bowl, I began thinking… These delicious and refreshing swirled ice popsicles are a low calorie. I have been brainstorming this new popsicle flavor since the weather began warming up. This recipe came to me one morning as I was eating a quickweekday breakfast of Greek yogurt, fruit, granola, and a cup of coffee. Insert Popsicle sticks and freeze for eight hours. Top with about two tablespoons of yogurt or until the molds or cups are full, then swirl the juice and yogurt together with a knife or chopstick. Pop in the freezer and voila! Although they may have an funny shape, you can bet you’ll still have some delicious swirled yogurt popsicles.It’s the return of the popsicle!!!! As many of you know, I love cool summer treats and this recipe is loaded with tons of great health benefits. Directions: Fill two-thirds of ice pop molds or small paper cups with the juice. Then cover with plastic wrap or foil and poke a small hole for each popsicle stick to sit in. Simply layer the fruit and yogurt mixtures into your container of choice and swirl. No popsicle mold? No problem! Here are a few alternative items you can use to make your frozen treats: HOW TO MAKE YOGURT POPSICLES WITHOUT A MOLD For easy unmolding: Allow popsicles to sit at room temperature for a few minutes or run the mold under warm water for a few seconds to loosen.Pop your mold into the freezer for at least four to six hours or until the popsicles are completely frozen.
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